Life & Style

A selection of wines and cellars from Catalonia have travelled to New York to find new distributors. The event is being held on Tuesday June 5th at The Carriage House, from the Gabarrón Foundation. After New York, the Catalan red, white and cava wines will be displayed in Seattle (October 2012), Dallas (February 2013), and Los Angeles (June 2013).

Top Catalan chef Carme Ruscalleda and her husband Toni Balam run the Sant Pau restaurant in Sant Pol de Mar –near Barcelona- awarded with three Michelin stars. They also own the Sant Pau in Tokyo and the Moments in Barcelona each awarded with one Michelin star. Ruscalleda was raised in a family of farmers and began cooking as a girl. Although she has succeeded in the world of gastronomy, cooking was not her dream as a teenager. In this exclusive interview with CNA Ruscalleda’s eyes shine when she explains how cooking has become her philosophy of life.

Set in the Gothic district, the museum is designed to explain to its visitors the secrets of marihuana and in fact it clearly advocates for the legalization of this drug. In the inauguration day, Duch businessman Ben Dronkers was joined by Virgin owner Richard Branson, who thinks that marihuana can help the country out of the crisis

The world’s most popular short-message network has included Catalan as one of its 28 official languages. Twitter has opened a Catalan ‘translation centre’ to adapt its content. In the first 24h, more people had registered voluntarily than the number of those who did it within the 6 months after the Finnish version was released. Twitter’s CEO had already announced at the 2011 Mobile World Congress, which is held every year in Barcelona, that the company would do it, but he did not specify a date. Wikipedia opened its Catalan version 11 years ago and Youtube incorporated Catalan in early 2011. Catalan is is the world’s 8th language with the most blogs, the 13th most used language in Wikipedia, and the 14th search language in Google.

A group of international bloggers with two million followers are traveling to different regions in Catalonia. These well-known tourist bloggers from the USA, Canada and United Kingdom are explaining their trip experiences through the internet, using the hashtag #catalunyaexperience. The Catalan Tourism Agency (ACT) has come up with the initiative.

The crisis has hit the hospitality and tourism businesses hard. However, new ideas to attract more consumers appear every day. In Vall de Ribes, in central Catalonia, a marketing strategy called ‘Pay what you want’ has begun.

Four days on the Gaudí catwalk and over 230 national and international exhibitors in the Gran Via fairground reaffirmed the convention as the quintessential meeting of the bridal industry worldwide. The Catalan designer Rosa Clarà was chosen another year to open the four days of catwalks at the ‘Pasarela Gaudí Novias’. Exports from Catalan wedding products made the industry generate a turnover of 10% more than in 2010. Currently, the industry is opening to Mexico and China.

The initiative aims to strengthen the Costa Brava brand. ‘Costa Brava Hotels de Luxe’ is looking to create synergies between gastronomy, culture and leisure. The association includes sixteen four and five stars establishments.

The project, which aims to restore a historic viewing point of the city of Barcelona, was carried out by a group of Catalan architects in 2011. The prize is shared with the project to renovate the banks of the River Ljubljanica, in Ljubljana (Slovenia).

For the second year in a row, ‘Restaurant Magazine’ has awarded ‘El Celler de Can Roca’ the second position in the world’s top restaurant ranking. The Catalan chef Joan Roca runs this restaurant in Girona together with his brothers Josep and Jordi, who take care of wines and desserts respectively. The Roca brothers with their 3 Michelin star restaurant represent Catalan cuisine, after Ferran Adrià decided to close El Bulli last summer and reopen it again in 2014 but turn it into the ‘El Bulli Foundation’. Copenhagen’s ‘Noma’ continues being at the top of the best world restaurant list. The Basque restaurants ‘Mugaritz’ and ‘Arzak’ hold third and eighth positions respectively.

Caviar made in the Catalan Pyrenees, in the Val d’Aran County, is now reaching 11 countries. From this year, the Catalan caviar brand Nacarii is sold in Russia. The business started in 1999, in the Pyrenees mountains, near the French border.

Barcelona is a big city, with a population of 1.6 million inhabitants (its metropolitan area has 4.5 million), living in a small urban area. Consequently, all the traffic and all the local citizens can be annoying for a runner. CNA presents possible routes and some tips for running across the Catalan capital.

Three deputy chefs of what was recognised for consecutive years as the best restaurant in the world, El Bulli, run by the Catalan chef Ferran Adrià, are now set to open their own restaurant on the Costa Brava. It will be called ‘Compartir’, the Catalan verb for ‘to share’. They aim to offer “simple cuisine”, with dishes to share. El Bulli closed its doors last summer, however it will transform itself into elBulli Foundation, a centre to experiment with food, design and senses. It is expected to open in 2014. The three sous-chefs will also collaborate with Adrià’s new project.

RCD Espanyol is the smaller of the two main football clubs in the capital of Catalonia. FC Barcelona’s La Masía football school is famous worldwide, and is where players such as Leo Messi have grown up. However, RCD Espanyol has also its own football school, and traditionally their junior teams were the most promising in the city.

The desserts of El Celler de Can Roca, recognised last year as the second best restaurant in the world and run by the Roca brothers, have been moved into ice-cream business. The Roca brothers have opened ‘Rocambolesc’, an ice-cream shop run by Jordi Roca, the chef patissier of El Celler de Can Roca. The ice-cream shop is in the Catalan city of Girona, where the restaurant is located. William Drew, editor of ‘Restaurant Magazine’, told ACN that good news was coming up for the Roca brothers in the gala recognising the 50 best restaurants in the world, held on April 30th.