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Life & Style

Life & Style
Catalonia enjoys mushroom season (by Eixmedia / Gastroteca.cat)

26 October 2010 11:59 PM

Catalonia enjoys mushroom season

The passion for mushrooms among Catalans contributes to economic dynamism in pre-Pyrenees counties such as Berguedà, Bages and Ripollès. Many fairs and festivals are held, as well as especial dishes at the restaurants. Catalonia is one the...

26 October 2010 10:40 PM

“The things we like to eat…are the things that are good for us”

Led by prestigious and world famous Catalan chef Ferran Adrià, the Fundació Alícia focuses on expanding our knowledge of food, health and sustainability. “We need to learn how to enjoy the things that are good for our body again,” said the...
A caption from the Salone del Gusto (by www.salonedelgusto.com)

22 October 2010 12:37 AM

Catalan beer receives European recognition

The Salone de Gusto Food Expo begins today in Turin, Italy. The expo will offer Catalan wine tasting paired with cold cut meats and cheeses.
Jordi Roca with some blood donors showing on of the Celler de Can Roca's delicacies (by ACN)

19 October 2010 11:43 PM

Celler de Can Roca offers a taste of its cuisine to blood donors

The Celler de Can Roca Restaurant, which owes 3 Michelin stars and has been rated by 5th best restaurant in the world by Restaurant Magazine, participated in the campaign ‘Tinc sang de Sibarita’ (I have Sybarite blood) that aims to promote...
Chef Nandu Jubany at his restaurant (by Nandu Jubany)

15 October 2010 11:18 PM

Chefs Ruscalleda and Jubany reveal their secrets at Harvard

The world famous chef Ferran Adrià is directing a symposium at Harvard University this autumn which blends cuisine and chemistry. Catalan cuisine is the pillar of the symposium, which is the first of its genre at the prestigious university. Next...
CEDRICAT building in Solsona (by Gastroteca.cat)

07 October 2010 11:22 PM

Agri-food sector studies success of Tuscan products

A workshop in central Catalonia has analysed the promotion of local agri-food sectors. The Italian region of Tuscany will share their successful experiences in revalorising local consumption.
An old picture from Lluís Llongueras (by ACN)

07 October 2010 10:48 PM

Hairdresser Lluís Llongueras fired from his own company

The company called Llongueras is owned by his family and directed by his daughter. Llongueras has 120 salons all over the world. The world famous hairdresser Llongueras was fired by a fax that stated the tasks he performs are not “satisfying”...

05 October 2010 01:37 AM

Joan Roca: top restaurant’s “structures will be very hard to keep in the future”

3 Michelin star Catalan chef Joan Roca of the restaurant Celler de Can Roca speaks about his worldwide success, traditional cooking methods and the concept of Catalan cuisine. The Celler de Can Roca was ranked the 5th best restaurant of the world...
The ecological market of Rupià (by Gastroteca.cat)

30 September 2010 11:38 PM

Ecological markets growing in Catalonia

During the last few years there has been a rapid growth in ecological products throughout Catalonia. Markets are popping up all over the territory offering local, organic and ecological products.
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