NOTE! This site uses cookies

By continuing to browse the site you are agreeing to our use of cookies. For more detalis, see Read more

Accept

What are you looking for?

Life & Style

Life & Style
Australian article on the Costa Brava and German article on Garrotxa county awarded at the G! Tourism Awards (by PTCB)

17 December 2010 09:43 PM

Australian article on the Costa Brava and German article on Garrotxa county awarded at the G! Tourism Awards

The G! Tourism Awards of Girona aim to promote the attractiveness of the Costa Brava and the Pyrenees. They honour audiovisual and print media reports related with the region. The awards ceremony took place at the La Sitja de Fornells de la Selva...
Olive oil from Taula del Sènia (by ACN)

13 December 2010 11:01 PM

Olive oil from 1,000 year old olive trees hits the shelves

According to the President of the Associació Territori del Sénia, the olive oil has a smooth and balanced flavour. 12,000 bottles of olive oil were produced this harvest. They will be sold in speciality stores.
Cheese from the awarded Formatgeria Bauma (by Gastroteca.cat)

13 December 2010 10:32 PM

7 Catalan cheesemakers recognised at World Cheese Awards

The World Cheese Awards, one of the most important awards in the world, recognised 9 Catalan cheeses, almost double the amount from last year. These are the most important awards in the cheese-making sector. They confirm the growth of Catalan...
Catalan cake, chocolate and sweets world reinvents itself for an international market (by Gastroteca.cat)

03 December 2010 07:59 PM

Catalan cake, chocolate and sweets world reinvents itself for an international market

Thanks to a new generation of creative professionals, the confectionery sector in Catalonia has experienced a boom despite the economic crisis. Chocolate makers are particularly recognised internationally, with upfront names such as Oriol Balaguer...
The restaurant Moments in Barcelona got its first Michelin star (by Gastroteca.cat)

29 November 2010 09:19 PM

Catalan restaurants maintain high ranking in the Michelin guide

The prestigious red guide will add three Barcelona restaurant hotels to its 2011 edition. Paco Pérez’s Miramar Restaurant was awarded its 2nd Michelin star. The 4 3-star restaurants keep all their stars.

23 November 2010 10:55 PM

Four tons of truffles are expected to be collected this season in Catalonia

Every kilo of truffles will cost the consumer around 400 euros. There are 350 hectares in Catalonia where one can find this delicacy
The Ratafia fair in Santa Coloma de Farners (by ACN)

22 November 2010 10:51 PM

Ratafia, the sweet green walnut liqueur finds a new public

People who love this particular nutty liqueur had an opportunity to go to one of the main tasting fairs in Santa Coloma de Farners (La Selva County). In December, Ratafia fans will have another chance at the Besalú (Garrotxa County) fair.
Conca de Barberà opens a new centre for the promotion of its wine (by Gastroteca.cat)

19 November 2010 11:11 PM

Conca de Barberà opens a new centre for the promotion of its wine

The new centre was inaugurated this morning in Montblanc, coinciding with the 25th anniversary of the DO’s Regulatory Board. The centre will be used for the promotion of DO Conca de Barberà wines.
Catalan wine favours quality over quantity (by Gastroteca.cat)

15 November 2010 11:13 PM

Catalan wine favours quality over quantity

At the start of the new season, the wine sector hopes to win over restaurateurs and advisers in order to attract consumers and promote growth in domestic consumption.
<<  53 54 55 56 57 [5859 60 61 62  >>