Alimentaria gastronomy trade show marks 50 years in Barcelona with strong international presence
Around 110,000 visitors expected at Fira Barcelona's Gran Via venue with innovation in hospitality and gastronomy as main theme
Around 110,000 visitors expected at Fira Barcelona's Gran Via venue with innovation in hospitality and gastronomy as main theme
,
Strong gastronomic culture and impact of world-class chef Ferran Adrià seen as triggers of success
'Tast a La Rambla' gastronomy fair returns June 8-11 for its ninth edition with new location
, ,
Most representative Catalan dish is 'escudella,' overtaking 'pa amb tomàquet,' says poll
A celebration of Catalonia's rich and innovative gourmet culture with Carme Ruscalleda, Jordi Vilà and Cuina magazine's Judith Càlix
‘Tast a La Rambla’ returns for its eighth edition with five days of showcooking, tasting and workshops
Guests at several 4 and 5-stars hotels to eat 'pa amb tomàquet' for breakfast
From September 30 until October 3 top chefs will fill the famous street for 7th Barcelona Gastronomy Week
Top chefs reflect on the gastronomical revolution that, coupled with a rich culinary tradition, catapulted Catalan restaurants to stardom
Catalonia's best restaurant invites world leaders to reflect on global crisis with conscientious offering
Brothers Sergio and Javier Torres shine with two stars for new project ‘La Nau dels Somnis’ while new list entries include La Barra, l’Oria and Terra
Female chef with most stars in the world shuts down famous eatery after 30 years to "reorient" her professional life
Female chef with most stars in the world shuts down famous eatery after 30 years to "reorient" her professional life