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“Mona de Pasqua”, the Catalan Easter cake topped with chocolate figurines

CNA

Catalan tradition dictates godfathers to offer a “Mona de Pasqua” to their godsons or goddaughters for Easter Monday. The cake goes with a chocolate sculpture or figurine, which in some cases are true masterpieces. Chocolate houses, chocolate trains or popular cartoons made out of chocolate are some of the creations that top the cake. Catalan patissiers expect to sell 660,000 “mones” this year, although smaller ones due to the economic slowdown.

“We have to sell cava as an exclusive, glamorous product”, says PIMECAVA chairperson

CNA /Gastroteca.cat/ Ignacio Portela Giráldez

PIMECAVA is the Association of Small and Medium-sized Cava Producers. It is chaired by Mercè Rosell, who claims in a video interview that the only way to compete against French champagne is by marketing cava as a quality and prestigious product. In order to do that it is fundamental to have the support of big cava companies like Freixenet and Codorniu and a good relationship with exporters.

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