portugal

Leaders of three countries give up on unfinished MidCat project championed by Catalonia

The measure may be extended longer "if necessary" according to the Spanish government

Lisbon office re-inaugurated by President Torra and Foreign Affairs Minister Bosch after forced closure in 2017

Torra says Iberian Peninsula loses “geopolitical weight" due to Spain’s “repressive answer" to Catalan independence bid

President Quim Torra is currently on an official trip to Portugal

Socialist Ana Gomes says accusations against Catalan leaders are "politically manipulated" and asks new Spanish president to work towards a "democratic solution"

Isabel Pires, of the Leftist Block, explains to Catalan News why she signed manifesto demanding release of “political prisoners”

Former Portugal President, Socialist Mario Soares “is and will always be an example for democracy, Europeanism and social democracy”, stated Catalan Minister for Foreign Affairs, Raül Romeva. After attending Soares’ funeral this Tuesday at Lisbon’s ‘Monasterio de los Jerónimos’ on behalf of the Catalan Government, Romeva praised the Portuguese leader’s ability for “building bridges” between different ideologies. He also emphasised that the former Portuguese President “always understood the singularity of Catalonia’s democratic demands”. Soares, who was the first elected president of Portugal’s restored democracy in 1976, died on Saturday aged 92.

Catalan gastronomy got reinforced and gained even more prestige in the presentation of the Spain and Portugal Michelin Guide 2017, one of the most important events on the world’s gastronomic calendar. There are now 67 restaurants awarded with a Michelin star in Catalonia. The most important ‘star’ went to ‘Lasarte’ Barcelona, which joins the select group of those outlets which have three ‘macarons’ in Catalonia, together with ‘El Celler de Can Roca’, which was named best restaurant in the world in 2013 and 2015, and ‘Sant Pau’, by Carme Ruscalleda. Moreover, ‘Lasarte’, led by Italian chef Paolo Casagrande, who was a disciple of renowned Basque chef Martín Berasategui, is not only the first three-Michelin star restaurant located in the Catalan capital but the only restaurant on the Iberian Peninsula which this year obtained its third ‘star’. 

The Delegation of the Catalan Government in Portugal is already a reality. The new office located in Lisbon started working this Monday and aims to “increase the economic and cultural relationships” between Catalonia and Portugal, which are “historic and very fluent”. “Catalonia is willing to be, and has to be, a global actor” stated Catalan Minister for Foreign Affairs, Raül Romeva and added that “the delegations are a tool for Catalonia to have its own voice in the world”. Romeva also emphasised the need for Catalonia to be “connected” to the world and insisted on the Catalan executive’s will to “keep the dialogue” with the Spanish Government. The journalist Ramon Font has been appointed as the Head of the Delegation in Lisbon, which now becomes the eighth office of the Catalan Government abroad.

The Spain and Portugal Michelin Guide 2016 added four Catalan restaurants to their prestigious list and awarded them their first Michelin Star. Two of them, Mateu Casañas, Oriol Castro and Eduard Xatruch’s Disfrutar and Albert Adrià and Paco Méndez’s Hoja Santa are disciples of Ferran Adriá’s El Bulli, which was five times awarded best restaurant in the world. Besides these two restaurants from Barcelona, the Hotel Restaurant Emporium located in Castelló d’Empúries, in the north of Catalonia, and Tresmacarrons, in the coastal village of Masnou, also received the prestigious award for the first time. Mallorca restaurant Zaranda, which is led by Fernando Pérez Arellano (who previously worked in the three-Michelin-star-holding Catalan restaurant Can Fabes and the Coque restaurant in Madrid), adds its second star to its record. There are currently 50 restaurants which have been awarded by Michelin Guides, 22 of which are located in Barcelona.

Cacaolat – a popular chocolate milkshake produced in Catalonia since 1933 – continues to expand its international presence and has now arrived in Portugal as well. Invented in 1931 by Catalan entrepreneur Joan Viader Roger (already the owner of milk factory Letona), two years later it went on the market, becoming the first industrially manufactured cacao smoothie in the world, the company claims. Notwithstanding that its production was paralysed between 1936 and 1950, it went on to become a very popular product in Catalonia, also thanks to a smart communication strategy. Since 2012, it has belonged to the brewery Damm and soft drink producer Cobega, two of the leading beverage companies that founded the Grupo Cacaolat S.L, and the brand is now going through another sweet moment, after a few years of rough times.

A strategic gas pipeline is to be built through the Catalan Pyrenees, linking the Iberian Peninsula with France and Central Europe. The Midcat project aims to reduce Europe's dependency on Russian gas by 40%, diversifying the sources of supply. The pipeline should be operational by 2020, announced on Thursday the Spanish Minister for Industry, José Manuel Soria. The day before, French President, François Hollande, Spanish PM, Mariano Rajoy, Portuguese PM, Pedro Passos Coelho, and European Commission President, Jean-Claude Juncker, re-launched the project's construction. Midcat started to be planned in 2007 but it was halted for several years, mainly due to a lack of interest from French companies and institutions, which were not guaranteeing to build their part. Now, the crisis with Russia has reignited the urge to find alternative gas suppliers for Central Europe.