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Going to Primavera Sound 2023? Here’s a practical guide on everything you need to know
What you can and can’t bring into Parc del Fòrum, how to get home each night, and where to activate your digital ticket
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What you can and can’t bring into Parc del Fòrum, how to get home each night, and where to activate your digital ticket
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Catalan capital is Spanish city with highest number of Michelin stars
Territory awarded 69 stars in the 2023 edition of the prestigious gastronomic guide
ABaC, Lasarte and Celler de Can Roca continue in gastronomy elite, as eight more establishments maintain their two stars
Where to go, what to see, rules and regulations
Catalonia boasts 64 Michelin stars in 49 different restaurants in the 2022 edition of the guide
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Who’s playing where, what Covid safety measures are in place, and where you can get your tickets
Pre-registration runs from March 15 to March 24 and applications must be completed online
55 restaurants hold the prized distinction in the 2021 edition of the guide
Three more dining establishments earn their first star, while the guide introduces new sustainability distinction
Which courts are handling them, who the defendants are, and what they're charged with
Catalan gastronomy got reinforced and gained even more prestige in the presentation of the Spain and Portugal Michelin Guide 2017, one of the most important events on the world’s gastronomic calendar. There are now 67 restaurants awarded with a Michelin star in Catalonia. The most important ‘star’ went to ‘Lasarte’ Barcelona, which joins the select group of those outlets which have three ‘macarons’ in Catalonia, together with ‘El Celler de Can Roca’, which was named best restaurant in the world in 2013 and 2015, and ‘Sant Pau’, by Carme Ruscalleda. Moreover, ‘Lasarte’, led by Italian chef Paolo Casagrande, who was a disciple of renowned Basque chef Martín Berasategui, is not only the first three-Michelin star restaurant located in the Catalan capital but the only restaurant on the Iberian Peninsula which this year obtained its third ‘star’.
The Spain and Portugal Michelin Guide 2016 added four Catalan restaurants to their prestigious list and awarded them their first Michelin Star. Two of them, Mateu Casañas, Oriol Castro and Eduard Xatruch’s Disfrutar and Albert Adrià and Paco Méndez’s Hoja Santa are disciples of Ferran Adriá’s El Bulli, which was five times awarded best restaurant in the world. Besides these two restaurants from Barcelona, the Hotel Restaurant Emporium located in Castelló d’Empúries, in the north of Catalonia, and Tresmacarrons, in the coastal village of Masnou, also received the prestigious award for the first time. Mallorca restaurant Zaranda, which is led by Fernando Pérez Arellano (who previously worked in the three-Michelin-star-holding Catalan restaurant Can Fabes and the Coque restaurant in Madrid), adds its second star to its record. There are currently 50 restaurants which have been awarded by Michelin Guides, 22 of which are located in Barcelona.