Catalonia's organic wines are growing exponentially
Mediterranean climate, awareness and sales in northern Europe contribute to doubling amount of eco-friendly hectares of grape in 5 years
Mediterranean climate, awareness and sales in northern Europe contribute to doubling amount of eco-friendly hectares of grape in 5 years
Some clients welcome workers naked and threaten to rate them badly if they are not satisfied
Supermarket chain was forced to withdraw their Monsieur Cuisine cooking assistant, but now returns with similar Prospero
Delivery-only restaurants are disrupting the market during the pandemic, but some neighbours are wary of co-existence problems
Supercoop co-owners must pay €50-fee and work 3 hours per month
Airy and sweet pastries double in size when they are fried and are often filled with cream, custard or chocolate
Calçotades are a traditional winter barbeque with a vegetable as the star ingredient
With many restrictions still in place, here is a lowdown of all that is still possible this festive season
Born from growing demand for organic produce, Biomarket will capture 20% of the ecological food market
Financial contributions in lieu of food items can be made online until December 16
Acclaimed Catalan features and short films will be available online globally for two weeks
Primary sector companies call themselves "greatly forgotten" industry of the pandemic
The Vinari awards will judge 900 Catalan wines but expansion plans hit by Covid-19
Largest fair in Barcelona canceled over coronavirus concerns after initial 4-month delay
Barcelona residents wake up to clean beaches on Wednesday morning after the facilities were closed for the night