'The best cuisine in the world': Catalonia launches global campaign to promote its gastronomy
Over 100 Michelin-starred chefs team up with farmers and fishers to promote Catalonia's culinary scene
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Catalan chef Carme Ruscalleda awarded honorary doctorate by University of Barcelona
Winner of seven Michelin stars calls for cooking subject in schools
New York Times angers some Catalans with unconventional take on traditional 'pa amb tomàquet' dish
"All wrong": social media users criticize recipe that adds tomato slices and cherry tomatoes
'Catalan Breakfast' initiative to promote gastronomy in international hotels
Guests at several 4 and 5-stars hotels to eat 'pa amb tomàquet' for breakfast
How Catalan gastronomy took over the world
Top chefs reflect on the gastronomical revolution that, coupled with a rich culinary tradition, catapulted Catalan restaurants to stardom
Barcelona hosts Best Chef Awards with Catalans in the spotlight
Gastronomy experts vote for the best culinary talents in the world at third edition of annual prizes
Lleida's snails attract some 200,000 visitors
The western city's annual Aplec del Caragol a "great success" and serves almost two tonnes of the gourmet gastropods
Welcome to the wonderful world of snails
Lleida's annual festival devoted to the mouthwatering mollusks offers the chance to try the best gourmet gastropods from May 31 to June 2
Exhibit reveals 'essence' of Carme Ruscalleda
Palau Robert venue in Barcelona opens new exhibition devoted to Michelin-starred chef's life and career
Carme Ruscalleda's Michelin-starred Sant Pau restaurant closes
Female chef with most stars in the world shuts down famous eatery after 30 years to "reorient" her professional life
Carme Ruscalleda's Michelin-starred Sant Pau restaurant closes
Female chef with most stars in the world shuts down famous eatery after 30 years to "reorient" her professional life
Joan Roca again wins Best World Chef
Catalan cook recognized as number 1 at 'The Best Chef Awards'
Three Michelin star restaurant Sant Pau to close down after 30 years
World-class chef Carme Ruscalleda to "redirect" her career