fish

Bonpreu study says prices remain same, while Nielsen report finds record online supermarket sales across Spain

Locally caught fish now harder to find, with lack of activity in ports and changes in consumer habits to blame

Government approves first aid and estimates 16,000 hectares of agricultural land were damaged by severe weather

They calculate to sell around 7,200 tons of fish and seafood and 90,000 tons of fruits and vegetables

From the 10^th to the 14^th of October, the German city of Cologne will host Anuga, the world’s most important Food and Agriculture Fair which gathered together, in its last edition, nearly 7,000 exhibitors from 100 countries. Catalonia’s food industry will be represented through two main sectors; olive oil and nuts on the one hand, and cold meats on the other. The Catalan Ministry of Agriculture, Livestock, Fishery and Food is aware of the importance of the EU market, as more than 50% of Catalonia’s food and beverage production is exported there. Moreover, the EU is the biggest consumer of food and beverages, ahead of the US and China.

The river Noguera Pallaresa, in the Catalan county of Pallars Sobirà, used to be known for its trout fishing until the species decreased, accompanied by a decrease in fishermen. Now it is only known for its adventure sports. Located in the Western Catalan Pyrenees, near the border with Aragon, the County Council is now working on building new canals in Llavorsí and Escaló where the fish will be able to grow and swim upriver more easily. Work is expected to be completed this spring and the facilities could already be used this fishing season, which will end in September. The aim is to rediscover the environmental balance in the rivers of the Pallars area and to generate further economic activity by attracting anglers from throughout Europe.

The most important Fish and Seafood Fair in Europe and Maghreb is taking place in Barcelona for the second time, although Brussels continues to be the fair’s main base. This year’s edition will be attended by 146 companies with the exhibition space increasing by 24%. The Director of the company organising the event, Diversity Business, stated she was “very proud of their commitment to Barcelona and was hoping they would share a very long future together”. By choosing Barcelona, a hub on the Mediterranean, the organisers are confident they can find new business opportunities, especially with the emerging countries. Even though seafood consumption has decreased in Spain, the country remains a leader in the European and world market.

Seven islets just one kilometre away from the town of L’Estartit on the Costa Brava form one of the most attracting diving areas in Europe. Twenty years of protection as a natural marine park have permitted a complete sea-bed recovery, which hosts hundreds of species such as groupers, lobsters or even red coral. Caves, sharper rocks and sand banks captivate thousands of scuba diving lovers each year. Thanks to Illes Medes, L’Estartit has evolved from a little fishing village to an international diving town where tourists from all around the world are regular visitors looking for its submarine views.

The Balfegó Group has started to offer a ‘Tuna-Tour’ that allows tourists to visit in catamaran the farms where tuna are fed and being taken care of. The Balfegó Group aims to show off its sustainable fishing techniques for preserving this endangered species. The tour lasts two hours and fifteen minutes and allows tourists to swim with the endangered fish if they want to.

From October 15th to 17th, Barcelona will host Seafood, the largest show in southern Europe in the field of marketing fishing products. In its first edition, the show will feature nearly 300 exhibitors, 40% of them international, as well as many representatives of exhibiting companies and processors of seafood.

Caviar made in the Catalan Pyrenees, in the Val d’Aran County, is now reaching 11 countries. From this year, the Catalan caviar brand Nacarii is sold in Russia. The business started in 1999, in the Pyrenees mountains, near the French border.

The project’s aim is to design maritime platforms able to produce hydrogen, generated with the help of green energies. The platforms could be used to provide service to oil tankers or to fix even fish farming, among others potential uses.

Marine biologists insist that the presence of jellyfish in Catalan waters is similar to previous years but that sea currents are not bringing them to the shore. Rain water also appears to have helped keep the jellyfish away, forming a layer on the surface of the sea which is less rich in salt; this has restricted the movement of the jellyfish.