Life & Style
The Roca brothers prepare menu for Elton John's Oscars night dinner
More than 1,000 guests will taste chef's Joan Roca vanguard dishes, which keep a family tradition and Mediterranean flavor
celler de can roca
Life & Style
Number of Michelin 3-star restaurants goes up to four in Catalonia
Six Catalan locales joined a list of 55 appearing in the 2018 Michelin Guide
Life & Style
‘El Celler de Can Roca’ ranked world’s third-best restaurant and awarded best service
Life & Style
‘El Celler de Can Roca’ ranked world’s second-best restaurant, down from first place in 2015
Life & Style
World’s Best Restaurant award goes to Girona’s El Celler de Can Roca once again
Life & Style
Restaurants promote Girona as the area containing most Michelin stars per capita in the world
Culture
Pokémon style 20th edition of the Manga Fair opens its doors in Barcelona
Life & Style
Glass and iron container suspended over a river showcases the best Catalan cuisine in Girona
Life & Style
Catalan El Celler de Can Roca is ranked the world’s second best restaurant after topping the list in 2013
Business
Alimentaria trade fair congregates 140,000 visitors and 3,800 agri-food companies in Barcelona
Culture
Catalan co-production 'Aloft' by Claudia Llosa and film on the Roca Chefs, at the 2014 Berlinale
Life & Style
Illustrious ‘Can Fabes’ restaurant auctions off its furniture and equipment
Life & Style
World’s best restaurant to tour South-America in August 2014
Life & Style
Catalonia adds 5 new restaurants to its Michelin star list
Life & Style
Catalan cuisine, an unbeknown yet priceless heritage
Catalan cookery is known worldwide for Ferran Adrià’s revolutionary contributions and for ‘El Celler de Can Roca’ recently chosen by ‘Restaurant’ magazine as the best restaurant in the world. However the vast majority of Catalans have never tasted such haute cuisine and still defend their gastronomy as one of the richest in the world. It’s not about patriotic boasting: traditional Catalan cooking is characterised by an overwhelming variety of ingredients and cooking methods and no less than seven centuries of documented history.