PODCAST: Food, glorious food! Mediterranean diet and veggie trends
From artichokes and olive oil to in-vitro meat and plant-based charcuterie at Alimentaria food fair
Listen to our podcast Filling the Sink, with weekly news and stories from Catalonia
From artichokes and olive oil to in-vitro meat and plant-based charcuterie at Alimentaria food fair
Transport workers strike and businesses strain as inflation and energy costs soar
Childhood friends reunited and a visit to Guissona, Catalonia’s ‘Little Ukraine’
Longstanding education policy designed to ensure bilingualism and protect Catalan could be threatened by court ruling
How the pandemic has affected a Michelin star chef, a senior medic, a patient with long Covid and another with a rare disease
Stories from the daily demonstrations, a church doubling as an aid logistics hub and Ukrainians and Catalans fleeing the war
Members-only associations exploit legal loopholes while police report big increase in illegal factories
Stories from Barcelona tech scene and coliving spaces plus tax and residency tips
A trip to Valls to find out how to grow, cook and eat calçots
Catalonia divided on whether hosting games would be beneficial or harmful in the long term
We visit Bofill's workshop, discuss the legacy of Barcelona '92 and take a tour of 22@
Ghost metro stations, air raid shelters, abandoned shopping centers and huge water storage facilities lie beneath the city streets
From the Costa Brava to the Ebre Delta, how are environmental concerns shaping urban planning?
Broken system leaves internationals paying over the odds for residency appointments
The transition from pesetas was no small change but has the euro been good for Catalonia?
Listen to our podcast, Filling the Sink, for a new story every week taking a look at a different subject, always related to Catalonia in some way. On the Catalan News podcast, we cover stories on politics, current affairs, culture and much more. Listen here, or on Spotify, Apple Podcasts, or wherever you get your podcasts.