Cirque du Soleil's first ice show arrives in Barcelona for ten special performances
CRYSTAL combines ice skating with acrobatics in spectacle that defies imagination
ice
Italian ice cream maker creates Barcelona gelato flavor
White chocolate, turmeric and raspberry ripple give taste of Catalan capital in unique creation
New ‘super-Earth’ planet discovered by Catalan researchers
Findings regards the cosmic body around the nearby Barnard’s star was posited in the prestigious Nature journal
Cava-flavoured ice cream: the latest creation from Codorniu and chef Jordi Roca
World-class pastry chef admits it was a “challenge”
The Roca brothers owners of the second best restaurant in the world open their ice-cream shop in Girona
The desserts of El Celler de Can Roca, recognised last year as the second best restaurant in the world and run by the Roca brothers, have been moved into ice-cream business. The Roca brothers have opened ‘Rocambolesc’, an ice-cream shop run by Jordi Roca, the chef patissier of El Celler de Can Roca. The ice-cream shop is in the Catalan city of Girona, where the restaurant is located. William Drew, editor of ‘Restaurant Magazine’, told ACN that good news was coming up for the Roca brothers in the gala recognising the 50 best restaurants in the world, held on April 30th.
The largest ice-skating rink in Europe opens in downtown Barcelona to attract shoppers
The ice rink has been fully funded by the private retail sector. It aims to attract locals and visitors to Barcelona city centre in the hope that consumers will spend more in the Christmas period. Catalunya Square is the location for the largest ice-skating rink of its kind in Europe. The attraction has caused controversy because it occupies public space for a private activity in a time of serious economic difficulties.