PODCAST: Olive you at a lower price - what's behind the high cost of basic food products?
While prices increase in supermarkets, farmers are paid less for the raw product
These days, going grocery shopping is making more of a dent in our wallets than usual.
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The cost of many basic food products – including olive oil, milk and eggs – has risen more than thirty percent in just two years. That’s due to several factors – among them, the ongoing inflation across much of Europe. But shoppers aren’t the only ones affected by price increases – farmers are just as fazed. In this episode, we’ll hear from the Catalan Farmers Union and talk to Barcelona residents about how they’ve changed their shopping habits.
The Catalan phrase of the week is: "Mitja figa, mig raïm," which translates literally to "half fig, half grape," and is used when someone is undecided.
Presented by Lucía Benavides with Oriol Escudé and Lea Beliaeva.
Get in touch with the podcast team: fillingthesink@acn.cat.
Listen to more episodes of Filling the Sink below or find out more here.