From AI to insect protein: Alimentaria celebrates 50 years of food innovation
Trade show takes place amid geopolitical tensions and energy crisis impacting global food industry
insects
Catalan insect farm aims to make bugs the 'food of the future'
Family launches project to educate the public and advise on the sustainability of eating insects
The Catalan scientists who want us to eat bugs
Researchers at the URV university are studying ways of introducing insect protein into our daily diets