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Celler de Can Roca offers a taste of its cuisine to blood donors

The Celler de Can Roca Restaurant, which owes 3 Michelin stars and has been rated by 5th best restaurant in the world by Restaurant Magazine, participated in the campaign ‘Tinc sang de Sibarita’ (I have Sybarite blood) that aims to promote blood donation.

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19 October 2010 11:43 PM

by

ACN

Girona (ACN).- The Celler de Can Roca offered blood donors at the Josep Trueta Hospital in Girona a taste of their cuisine. The act is part of an initiative from the Blood and Tissue Bank\u2019s campaign \u2018Tinc sang de Sibarita\u2019 (I have Sybarite blood). It took place on Tuesday and Wednesday in Girona with the objective of promoting blood donation. \u201CWe are contributing our part by offering people the essential elements to recuperate after their donation\u201D, said Jordi Roca, one of the 3 brothers in charge of the Celler de Can Roca. The Blood and Tissue Bank currently collects some 7,300 bags of blood per week.


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  • Jordi Roca with some blood donors showing on of the Celler de Can Roca's delicacies (by ACN)

  • Jordi Roca with some blood donors showing on of the Celler de Can Roca's delicacies (by ACN)