cellar

Domestic sales of Cava grew by 7% in 2014 but decreased by 5% at EU level

March 10, 2015 10:29 PM | ACN

Cava is a Catalan sparkling wine produced using the ‘Méthode Champenoise’. According to statistics from the Cava Regulatory Board, some 242.29 million bottles of Cava were sold in 2014, which represents a 0.38% increase on 2013 figures. Sales on the domestic market increased for the first time after two years of decline, reaching 87.58 million bottles, a 7.54% increase over 2013, with 6.14 million more bottles sold. Sales in bars and restaurants are one of the main reasons for the domestic increase since these grew by 9.3% over 2013. These results compensated for the drop in 2014 sales to the EU market, which accounted for 111.62 million bottles, 5.3% less than in 2013 and a decline in absolute terms of 6.22 million bottles. This was mainly due to a contraction in demand from the German market.

Catalan vineyard first in Europe to produce wine in a dry stone vat reviving an old method

October 21, 2014 05:25 PM | ACN

Abadal wine cellar, in Pla de Bages appelation in central Catalonia, is the first in Europe to begin fermenting their grapes in big vats of dry Stone located outdoors, in the midst of the vineyards. The method is at once innovative and traditional, as it is the revival of an old tradition common in Europe during the 19th century. This Monday, experts in the making of wine tasted the results of the first vintage, of which there are 600 bottles that will not be sold. Many described the wine as "exceptional". According to Abadal winemaker Miguel Palau, the method is highly unconventionalbecause it allows the uncommon option of blending grapes, here all 10 varieties, together and fermenting them outdoors. The result is apparently sharp and fresh, with balsamic notes due to its unusual fermentation.

Clàssic Penedès: A new name in sparkling wine

August 21, 2014 09:08 PM | ACN

Producers of sparkling wine from Catalonia's Penedès region have chosen the brand name 'Clàssic Penedès' to identify their product. This variety is not Cava but rather a sparkling wine produced under stricter regulations to ensure the product is of a higher quality. Wine under the Clàssic Penedès name can only use grapes which are 100% organic and which come from the Penedès wine appellation. Josep Maria Albert, the President of the Penedès appellation, announced that this year the grapes in this region are maturing particularly early and, as of this week, some vineyards are already manufacturing the Chardonnay and Pinot Noir varieties of wine. The winemaker stated that this season, due to weather conditions, "there will be between a 10% to 15% drop in the quantity of wine from last year, but, despite this decrease in production, the wine will be better quality".

Cava wine sales down by 0.77% in 2013 – milder decrease than previous years

March 18, 2014 08:52 PM | ACN

International sales of Catalonia's sparkling wine Cava have amounted to 241.3 million bottles in 2013, 0.77% less than the previous year. The President of the Cava Regulatory Council, Pere Bonet presented such figures in a press conference on Tuesday. Bonet linked this decrease with the current economic context and recalled that other regions producing sparkling wine had registered sharper declines, for instance Champagne with a 2% drop. The Spanish market, accounting for one third of Cava sales, has performed better than in previous years and only fell by 0.47%. On the other hand, sales in the foreign market, which had increased every year since 1980, registered a 0.92% decrease in 2013.

'Teixar' 2010 and cava d'Enoteca Gramona Best Catalan wines in 2014

December 3, 2013 12:48 AM | ACN

The 2014 Catalonia Wine Guide has given top marks to the 'Teixar' 2010 (Domènech vineyard-D.O Montsant, Southern Catalonia) and to the cava Brut Gran Reserva 2000 (Enoteca Gramona La Plana, Greater Barcelona), with a 9.77 out of 10 for each of them . These two wines are the very best in Catalonia, according to this year’s guide, which was released along with a new application for smart phones, ‘Guide App'. The guide now offers a variety of information and different concepts accessible via augmented reality technology. With these innovative changes, the guide is looking to introduce Catalan wines to a wider audience, by appealing to young people.

“Unique and exceptional” elBulli wine cellar to be auctioned at Sotheby’s in April

November 29, 2012 03:27 PM | Tania Tapia / CNA

More than 8,000 bottles from the cellar of elBulli, Ferran Adrià’s renowned restaurant,, in Roses, will be sold in April in two auctions in Hong Kong and New York. The sale, organized by Sotheby’s, has an estimated price of between 1,1 and 1,6 million euros, and comes after Adrià decided to close the restaurant last year to focus on his foundation. The three-Michelin-star elBulli was considered to be the best restaurant in the world for five years in a row and was one of the most iconic places in the Catalan Costa Brava for almost three decades.

Alella wineries begin a grape harvest of “exceptional” quality and comparable to 2005

August 20, 2012 11:00 PM | CNA / Jordi Pujolar / David Tuxworth

Alella wineries, in Greater Barcelona, have started this summer’s harvest, with predictions that this year’s vintage may be better than 2005 thanks to the absence of plant disease and favourable weather conditions throughout the year. For now, the only concern for winemakers is this August’s amount of heat, which could cause a drop in acidity.

Alella DO, one of the oldest wine regions in Spain on Barcelona’s doorstep

April 10, 2012 08:32 PM | Klara Zitnanska

Alella offers a unique opportunity to enjoy a wine culture in vineyards just 15 kilometres from Barcelona. One of the smallest and oldest Spanish wine appellations (DO), it is perfectly situated on the Mediterranean coast, protected by the Litoral mountain range. The cellars organise numerous activities for wine tourists of all ages where you can learn how to taste wine, take part in the harvest, find a connection between chocolate and wine or just stroll through the vineyards.