<p>Calçots are a foodie favorite in Catalonia. January to March is the time to eat calçots, long green onions that are typical of the Valls region in southern Catalonia, just north of the city of Tarragona. Beside the onions on the table, you’ll find one of the most important aspects of eating calçots - the special condiment that they’re dipped in.</p> / ACN