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Life & Style

Life & Style
Chef Nandu Jubany at his restaurant (by Nandu Jubany)

15 October 2010 11:18 PM

Chefs Ruscalleda and Jubany reveal their secrets at Harvard

The world famous chef Ferran Adrià is directing a symposium at Harvard University this autumn which blends cuisine and chemistry. Catalan cuisine is the pillar of the symposium, which is the first of its genre at the prestigious university. Next...
CEDRICAT building in Solsona (by

07 October 2010 11:22 PM

Agri-food sector studies success of Tuscan products

A workshop in central Catalonia has analysed the promotion of local agri-food sectors. The Italian region of Tuscany will share their successful experiences in revalorising local consumption.
An old picture from Lluís Llongueras (by ACN)

07 October 2010 10:48 PM

Hairdresser Lluís Llongueras fired from his own company

The company called Llongueras is owned by his family and directed by his daughter. Llongueras has 120 salons all over the world. The world famous hairdresser Llongueras was fired by a fax that stated the tasks he performs are not “satisfying”...

05 October 2010 01:37 AM

Joan Roca: top restaurant’s “structures will be very hard to keep in the future”

3 Michelin star Catalan chef Joan Roca of the restaurant Celler de Can Roca speaks about his worldwide success, traditional cooking methods and the concept of Catalan cuisine. The Celler de Can Roca was ranked the 5th best restaurant of the world...
The ecological market of Rupià (by

30 September 2010 11:38 PM

Ecological markets growing in Catalonia

During the last few years there has been a rapid growth in ecological products throughout Catalonia. Markets are popping up all over the territory offering local, organic and ecological products.
The B44 restaurant in San Francisco with its owner (by Rudy Fernñandez /

28 September 2010 11:26 PM

2 U.S. restaurants awarded with Cartaví Internacional prize

The restaurants ‘B44’ of San Francisco and ‘Casa Mono’ of New York were recognised for the strong presence of Catalan wine on their menus.
August and september are the months of the vendimy (by ACN)

24 September 2010 01:21 AM

High quality cava on show in Barcelona

Both small and large companies united to present their high quality cava. The event was a great success, bringing in thousands of professionals.
Gorizia Fair received 400.000 people last year (by

21 September 2010 12:01 AM

Catalan food featured in Italian gastronomic fair

The Gusti di Frontiera Fair in the Italian town of Gorizia invites Catalonia as the guest of honour in their gastronomic showcase.
The course ad (by

18 September 2010 12:14 AM

Catalan cuisine fills the classrooms of Harvard

Renowned Catalan chefs Ferran Adrià, Joan Roca and Carme Ruscalleda are participating in a Harvard University course aimed at strengthening the bonds between science and cooking.
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