wines

The exports of this sparkling wine very similar to Champagne reached 161 million bottles sold, representing an historical record. 41 million bottles went to non-European markets, such as China and Brazil. In Japan, the consumption of cava increased by 32%; in China, by 21%; and in the UK, by 12%. However, there is a continued loss in the Spanish market, with a drop in sales of 6.28% because of the crisis and the boycott of Catalan products. The 2012 bad domestic results followed a 8.7% drop in Spain in 2011. According to the Chairman of the Cava Regulatory Board, the global 2012 figures represent an excellent result considering the economic crisis and constitute results, he added, that unfortunately “many sectors would like to have.”

Located in the centre of Catalonia, the area of Penedès is known for its high quality wine and cava. Due to the long tradition in this region of the production of these drinks and the growing presence of wine tourism, it was decided to strengthen the offers of this sector. On this occasion, after two and a half years of building work, the old Vinseum - Wine Culture Museum of Catalonia - has been reopened with new exhibits in a new location: the Royal Palace of Vilafranca del Penedès. However, this is not just a museum of the production of wine; it is based on wine as a cultural, social, historical and scientific phenomenon.

150 million bottles of Catalan Cava were exported last year. It is a historic record for Cava producers with Germany and the United Kingdom being the main importers. The Catalan sparkling wine has the perception of being inexpensive in these countries, which has worked to the Cava producers’ advantage at a time of economic crisis as demand for alternatives increases. Wine connoisseurs put high quality Cava on the same level as Champagne, yet many consumers still associate the Catalan drink with a cheap product. High quality Cava is starting to be discovered and has strong potential to grow in these markets.

The Penedès wine appellation is expecting “excellent” wines from this year’s harvest. Catalonia’s most important viticultural area has already started harvesting its chardonnay grapes and is expecting to harvest the other varieties in the next few days. The weather this year has been favourable for the appellation, with a “very healthy” crop that despite a reduction in volume, will be sufficient to fulfil the 22 million bottles normally produced by the wineries.

Alella wineries, in Greater Barcelona, have started this summer’s harvest, with predictions that this year’s vintage may be better than 2005 thanks to the absence of plant disease and favourable weather conditions throughout the year. For now, the only concern for winemakers is this August’s amount of heat, which could cause a drop in acidity.

Catalonia’s most known wine and cava appellation is Penedès and now it is possible to ride through its vineyards. This is a new activity to experience wine tourism called ‘burricleta’. The ‘burricleta’ is a rental service of electric bicycles with GPS to explore the vineyards in a sustainable way. Moreover, it allows visitors to discover the landscape of Penedès without too much physical effort. The ‘burricleta’ can be rented to do one of the determined routes or even a customised journey. The entrepreneurs who have brought the ‘burricleta’ to the area are working hard on a joint offer with restaurants and wineries to give visitors more information about the Penedès area, apart from the territory itself.

A selection of wines and cellars from Catalonia have travelled to New York to find new distributors. The event is being held on Tuesday June 5th at The Carriage House, from the Gabarrón Foundation. After New York, the Catalan red, white and cava wines will be displayed in Seattle (October 2012), Dallas (February 2013), and Los Angeles (June 2013).

Alella offers a unique opportunity to enjoy a wine culture in vineyards just 15 kilometres from Barcelona. One of the smallest and oldest Spanish wine appellations (DO), it is perfectly situated on the Mediterranean coast, protected by the Litoral mountain range. The cellars organise numerous activities for wine tourists of all ages where you can learn how to taste wine, take part in the harvest, find a connection between chocolate and wine or just stroll through the vineyards.

The total amount of sales of the Catalan wine fell by 2.14% last year, due to poor results in the domestic market. The record of 152 million cava bottles sold abroad does not compensate for the fall at home.

The strong heat diminishes the production of grapes of the wine region Priorat, but their quality is better. Priorat’s Protected Geographical Indication, which brings together some 600 farmers, expects a fall in grape production of around 15%, but the surviving grapes will be of great quality. Priorat red wines, produced in South-West of Catalonia, are internationally appreciated and are famous for their strong character.

Seven wineries that are part of the Terra Alta protected geographical indication (PGI) have begun the harvest of white varieties. This is the second harvest with the distinguished Terra Alta Garnatxa Blanca (white Grenache) label in place, to guarantee high quality standards.

The vineyards grow in a stony land and the grapes are produced by organic agriculture. The small and young company aims to kick off its third vintage, which is expected to produce 50,000 bottles of organically certified wine.

A new ?enotour? for tourists in the region of el Garraf combines beautiful scenery, culture and the opportunity to taste some of Catalonia?s most interesting, eco-friendly wines

A wine shop from Vic (a city in the centre of Catalonia) sells Catalan wines online. The shop sells wines from Priorat, Penedès, Montsant, Costers del Segre, as well as ecological wines, among others.