The cork corresponds to a jar from a sunken ship at Port de la Selva, on Catalonia’s Costa Brava. The Catalan Center for Underwater Archaeology (CASC) and the Catalan Cork Institute (ICSURO) have carried out a research project that has compared the composition of the old cork with a current one. The cellular structure of the old cork remains, despite erosion by water over 2000 years.
A selection of wines and cellars from Catalonia have travelled to New York to find new distributors. The event is being held on Tuesday June 5th at The Carriage House, from the Gabarrón Foundation. After New York, the Catalan red, white and cava wines will be displayed in Seattle (October 2012), Dallas (February 2013), and Los Angeles (June 2013).
Alella offers a unique opportunity to enjoy a wine culture in vineyards just 15 kilometres from Barcelona. One of the smallest and oldest Spanish wine appellations (DO), it is perfectly situated on the Mediterranean coast, protected by the Litoral mountain range. The cellars organise numerous activities for wine tourists of all ages where you can learn how to taste wine, take part in the harvest, find a connection between chocolate and wine or just stroll through the vineyards.
The total amount of sales of the Catalan wine fell by 2.14% last year, due to poor results in the domestic market. The record of 152 million cava bottles sold abroad does not compensate for the fall at home.
Alimentaria 2012 is one of the most important trade fairs in the world focusing on food and drinks. It is organised in the Catalan capital every two years. The next edition will be held between March 26th and March 29th, reducing its length from 5 to 4 days. However, the trade fair maintains the exhibition space and the number of exhibitors and participants.
The wine sector foresees an increase of cava and wine consumption in Spain and Catalonia, as well as in the foreign market, during the upcoming Christmas holidays. The price adjustment, one of the measures used to fight the financial crisis, will help to sell one million more bottles compared to the same period last year, however producers predict purchases to be last minute.
The Catalan beer company Moritz will open an innovative space at the former factory of the well-known drink and residence of its owners in downtown Barcelona. The 4,500 square metre centre has been designed by renowned French architect Jean Nouvel. It will house a microbrewery, a shop, a beer bar, a wine bar, two restaurants, a museum, a gastronomic classroom, a bakery and a newsagent. It cost €30 million.
The strong heat diminishes the production of grapes of the wine region Priorat, but their quality is better. Priorat’s Protected Geographical Indication, which brings together some 600 farmers, expects a fall in grape production of around 15%, but the surviving grapes will be of great quality. Priorat red wines, produced in South-West of Catalonia, are internationally appreciated and are famous for their strong character.
Production this year is expected to exceed last year by 15%. The traditional pressing of the first grapes, held in Palamós, officially opened the harvest
Seven wineries that are part of the Terra Alta protected geographical indication (PGI) have begun the harvest of white varieties. This is the second harvest with the distinguished Terra Alta Garnatxa Blanca (white Grenache) label in place, to guarantee high quality standards.
The vineyards grow in a stony land and the grapes are produced by organic agriculture. The small and young company aims to kick off its third vintage, which is expected to produce 50,000 bottles of organically certified wine.
45 cellars from Priorat, one of Catalonia’s most famous and prestigious geographical indications, participated in a two day workshop for international wine distributors and specialised journalists from 10 different countries, such as China, the United States, Japan, Singapore and Taiwan.
According to a study released by the Spanish Observatory of the Wine Market, Catalan wine exports increased by 8.8% in 2010 in terms of revenue, but at a lower rate than other wine producing areas in Spain, with an average increase of 10%. However, foreign customers seem to appreciate the quality of Catalan wine, as its price increased by 3.6%, while the average Spanish wine price dropped by 4.9%.
Torres is one of Catalonia's most globally recognised wine houses, with vineyards and wineries in places such as Chile and California. Company President Miguel A. Torres believes that innovation in every step of the process of wine production is necessary. He also stressed the importance of exports to get over the crisis.
PIMECAVA is the Association of Small and Medium-sized Cava Producers. It is chaired by Mercè Rosell, who claims in a video interview that the only way to compete against French champagne is by marketing cava as a quality and prestigious product. In order to do that it is fundamental to have the support of big cava companies like Freixenet and Codorniu and a good relationship with exporters.