michelin guide

Albert Adrià: "When they hear 'Adrià' they expect exploding and flying food"

July 5, 2013 09:40 PM | Júlia Manresa

CNA interviews, Albert Adrià, the dessert chef of El Bulli, which was run by his brother Ferran Adrià and was recognised as the best restaurant in the world on five occasions. BCN 5.0 is the new project by the Adrià brothers, with five different high level restaurants located on Barcelona’s Paral·lel Avenue. Although it is an associative idea, it is a personal dream of Albert Adrià, which has already three restaurants in the same area: Tickets, a Spanish tapas gastrobar; 41º, with one Michelin star, and PAKTA, a Japanese-Peruvian Nikkei one. Three new establishments will complete the BCN 5.0 project.

Ruscalleda: “I was educated to follow my husband; however, I have been fortunate that my husband followed me”

May 31, 2012 10:21 PM | Pau Bartrolí

Top Catalan chef Carme Ruscalleda and her husband Toni Balam run the Sant Pau restaurant in Sant Pol de Mar –near Barcelona- awarded with three Michelin stars. They also own the Sant Pau in Tokyo and the Moments in Barcelona each awarded with one Michelin star. Ruscalleda was raised in a family of farmers and began cooking as a girl. Although she has succeeded in the world of gastronomy, cooking was not her dream as a teenager. In this exclusive interview with CNA Ruscalleda’s eyes shine when she explains how cooking has become her philosophy of life.

The Catalan constellation of Michelin stars suffers from the absence of El Bulli and Santi Santamaria

November 25, 2011 08:35 PM | CNA

The 2012 Michelin Red Guide has awarded a second star to the Barcelona restaurant Àbac, and a first star to the family restaurant Casamar on the Costa Brava. However, the total number of Michelin stars in Catalonia has dropped due to the untimely death of the chef Santi Santamaria and the closure of three restaurants, including Ferran Adrià’s El Bulli, considered for many years to be the best restaurant in the world. The Celler de Can Roca and San Pau maintain their 3 stars, as well as the rest of the restaurants with two and one. This confirms that Catalonia continues to be a reference point for Haute Cuisine.