gastronomy

Roca brothers back at No.2 of the World's 50 Best Restaurant ranking, while Disfrutar in Barcelona gets the Highest New Entry Award after becoming No.20

Seven-star Michelin chef reveals plans for pop-up eatery in a Mediterranean country

More than 1,000 guests will taste chef's Joan Roca vanguard dishes, which keep a family tradition and Mediterranean flavor

The ‘Gran Festa de la Calçotada’ festival welcomes more than 40,000 visitors every year and it is one of the most important gastronomic events in Catalonia

This year’s edition broke all records, both in number of exhibitors and available space

Catalan gastronomy got reinforced and gained even more prestige in the presentation of the Spain and Portugal Michelin Guide 2017, one of the most important events on the world’s gastronomic calendar. There are now 67 restaurants awarded with a Michelin star in Catalonia. The most important ‘star’ went to ‘Lasarte’ Barcelona, which joins the select group of those outlets which have three ‘macarons’ in Catalonia, together with ‘El Celler de Can Roca’, which was named best restaurant in the world in 2013 and 2015, and ‘Sant Pau’, by Carme Ruscalleda. Moreover, ‘Lasarte’, led by Italian chef Paolo Casagrande, who was a disciple of renowned Basque chef Martín Berasategui, is not only the first three-Michelin star restaurant located in the Catalan capital but the only restaurant on the Iberian Peninsula which this year obtained its third ‘star’. 

‘Disfrutar’ restaurant in Barcelona has been awarded Best New European Restaurant 2016 in the prestigious Opinionated About Dining (OAD) rankings. The restaurant has also made a breakthrough appearance in the Best European Restaurant ranking, coming in at number 38. The three founders of the restaurant, chefs Eduard Xatruch, Oriol Castro and Mateu Casañas, worked together for 15 years as disciples of Ferran Adrià in the kitchen of ‘El Bulli’, which was five times awarded best restaurant in the world. Indeed ‘Disfrutar’ achieved its first Michelin star last year and two Repsol suns, along with the ‘Restaurant of the Year’ Award given by the Catalan Academy of Gastronomy and Nutrition. This recognition is to be added to the 50 Michelin-star-holding restaurants in Catalonia, 22 of which are located in Barcelona. 

In Napa Valley, California, 8 companies, 7 wineries, and 2 chefs from Catalonia will participate in the World of Flavors conference on the 22^nd of April. The event is renowned as the leading conference in the field of gastronomy in the United States. This year, 800 restaurant chains, hotels, chefs, and operators will attend the conference to check out the latest culinary trends and techniques. Catalonia’s participation in the conference is part of a business mission led by ACCIÓ, a project of the Generalitat to promote Catalan business competition, innovation and cooperation around the world. Catalan Ministry for Business and Knowledge Jordi Baiget will also accompany the culinary participants to the United States, making several stops in California, Miami, and Washington D.C. to discuss Catalan business expansion in the country. 

Local gastronomy and wine form the focus of Catalonia’s tourism strategy for this year. Coinciding with its selection as the European Region of Gastronomy 2016, the Catalan Tourism Agency (ACT) is promoting a wide range of routes, mainly designed to do by bike, which combine sport, nature and the main wine denomination of origin areas. ITB Berlin is the biggest tourism fair in Europe and one of the most important in this sector worldwide. “We have to be here”, stated ACT’s President, Xavier Espasa. Regarding the German market, which is the third country of origin in terms of number of tourists, this is “getting more sophisticated” and appreciates Catalonia as a diverse destination, more than just the usual attractions, which reinforces the idea that it goes further than sun, beaches and Barcelona.

Catalonia promoted itself as a leading tourist destination at London World Travel Market, one of the most important global events for the travel industry. This year, Catalonia’s strategy focused on its selection as European Region of Gastronomy 2016, so that routes based on local food and wine have been designed to add value to Catalonia’s traditional attractions. “We must appreciate the gastronomic richness of our country” stated Delegate of the Catalan Government to the UK, Josep Manuel Suárez, who highlighted the Mediterranean diet as “fundamental”. Throughout the week, Catalonia’s stand will offer to the 50,000 visitors expected to attend the fair an image of the territory that goes beyond sun and beaches, promoting the Pyrenees region and cities with a relevant Roman heritage such as Tarragona. The aim is to diversify Catalonia’s tourism and to become a city break destination as well. 

Partner and director of El Bulli restaurant for over 30 years, Juli Soler, died Monday morning, Ferran Adrià confirmed with ACN. He was 66. Soler suffered from a neurodegenerative disease for over two years that forced him to abandon the BulliFoundation project to focus on his recovery. Doctors diagnosed the disease in October 2012. Soler was the person who hired the chef Ferran Adrià in the early '80s before El Bulli became the best restaurant in the world. Both always worked closely together and shared the executive direction of BulliFoundation from its inception.

The Catalan President, Artur Mas, argued that having a separate stand for Catalonia is an “opportunity” to show to the world the country’s “own personality and identity”. This is the first time that Catalonia is not taking part in an International Expo as part of the Spanish pavilion. Mas admitted that the decision was due to the political conflict with Madrid, but added that having a separate space was the “right solution”. Catalonia is present at Expo Milano 2015, with an exhibition entitled ‘Barcelona Capital of Catalonia. Real food for real people’, which promotes the culinary tradition in the country and its capital.

Catalan cuisine is continuing to gather top international distinctions and the restaurant run by the 3 Roca brothers, El Celler de Can Roca, is the flagship of this trend, following the path opened by Ferran Adrià’s El Bulli in the 1990s and 2000s. Each year the London-based ‘Restaurant’ magazine compiles a ranking of the world’s 50 best restaurants. El Celler de Can Roca tops the prestigious list for the second time, after already doing so in 2013. In fact, since 2011, the Girona restaurant has been either the world’s best or second-best establishment, competing with the Danish restaurant Noma, which falls to 3^rd position this year. As well as this, Catalan Albert Adrià, who is the younger brother of Ferran Adrià, has been recognised as the World’s Best Pastry Chef, an award created last year. In 2014, the World’s Best Pastry Chef was Jordi Roca, the youngest brother of El Celler de Can Roca trio. In addition, Adrià’s restaurant Tickets, which is located in Barcelona, is included among the top 50 for the first time.

The Province of Girona, in the north eastern part of Catalonia, contains 13 restaurants which among them have 17 Michelin stars, thus making it home to some of the best restaurants in the world. In fact, Girona is the area with the highest Michelin star to population ratio (one star for every 44,000 inhabitants), in the world, ahead of Paris, Rome or London. On top of this, Girona hosts what was awarded Best Restaurant in the world in 2013 by the English magazine 'Restaurant Magazine' and it has been among the top 3 for the last decade: El Celler de Can Roca. In an attempt to raise awareness of its culinary success, all establishments in Girona have united under the brand "Girona Territori d'Estrelles" (Girona Land of Stars).

Cava is a Catalan sparkling wine produced using the ‘Méthode Champenoise’. According to statistics from the Cava Regulatory Board, some 242.29 million bottles of Cava were sold in 2014, which represents a 0.38% increase on 2013 figures. Sales on the domestic market increased for the first time after two years of decline, reaching 87.58 million bottles, a 7.54% increase over 2013, with 6.14 million more bottles sold. Sales in bars and restaurants are one of the main reasons for the domestic increase since these grew by 9.3% over 2013. These results compensated for the drop in 2014 sales to the EU market, which accounted for 111.62 million bottles, 5.3% less than in 2013 and a decline in absolute terms of 6.22 million bottles. This was mainly due to a contraction in demand from the German market.