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Finding local products to level up Catalonia's haute cuisine
Gastronomic Forum Barcelona brings together unique chefs and quality ingredients from around world
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Gastronomic Forum Barcelona brings together unique chefs and quality ingredients from around world
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Congress reflects on present and future of gastronomy with focus on training, sustainability and health
Ten restaurants join forces to create the Catalan capital's first festival dedicated to the ever-reliable potato favorite
Third time 'Canal' pastry chef wins contest
From artichokes and olive oil to in-vitro meat and plant-based charcuterie at Alimentaria food fair
Wine tourism and organic wine sales are booming but climate change is an unpredictable threat for wineries
The reality of summer work in rural Lleida and the street sellers who set up shop in Barcelona
Mexican, Japanese, Catalan cuisine and more at Barcelona foodie festival
‘Tast a La Rambla’ returns for its eighth edition with five days of showcooking, tasting and workshops
The food cultivated for hundreds of years here has become famous across the world for its sumptuous flavours and health benefits
First post-pandemic edition of Europe's leading food trade show draws in €180 million
60% of protein consumed worldwide could be plant-based by 2040
650 wineries represented alongside talks, tastings and round tables from April 4-6
Electricity prices, fuel, food and drinks register significant increases compared to March 2021 according to preliminary data