catalan food

As Christmas approaches, so does the presence of the traditional nougat sweet, found in almost every Catalan home during the festive season. Torró, first introduced in the Iberian Peninsula through Catalonia, has been part of the Christmas tradition since the Middle Ages. Nowadays, artisans of nougat in Catalonia still respect the original recipe. Nougat from the town of Agramunt, in western Catalonia, is an example of a product, which expects an increase in sales this year.

The former mayor of Llívia, Josep Pous, has left politics and dedicated himself to artisan beer with his microbrewery. Lybica is the first artisan beer produced in the Cerdanya county, in the Pyrenees. It joins the boom of artisan beers in Catalonia.

Fourteen Catalan producers of luxury gastronomic goods come together to present their companies abroad and to expand their presence in foreign markets