The ‘Gran Festa de la Calçotada’ festival welcomes more than 40,000 visitors every year and it is one of the most important gastronomic events in Catalonia
Catalan gastronomy got reinforced and gained even more prestige in the presentation of the Spain and Portugal Michelin Guide 2017, one of the most important events on the world’s gastronomic calendar. There are now 67 restaurants...
‘Disfrutar’ restaurant in Barcelona has been awarded Best New European Restaurant 2016 in the prestigious Opinionated About Dining (OAD) rankings. The restaurant has also made a breakthrough appearance in the Best European...
In Napa Valley, California, 8 companies, 7 wineries, and 2 chefs from Catalonia will participate in the World of Flavors conference on the 22nd of April....
Local gastronomy and wine form the focus of Catalonia’s tourism strategy for this year. Coinciding with its selection as the European Region of Gastronomy 2016, the Catalan Tourism Agency (ACT) is promoting a wide range of routes,...
Catalonia promoted itself as a leading tourist destination at London World Travel Market, one of the most important global events for the travel industry. This year, Catalonia’s strategy focused on its selection as European Region of...
The Catalan President, Artur Mas, argued that having a separate stand for Catalonia is an “opportunity” to show to the world the country’s “own personality and identity”. This is the first time that Catalonia is not taking part in an...
Catalan cuisine is continuing to gather top international distinctions and the restaurant run by the 3 Roca brothers, El Celler de Can Roca, is the flagship of this trend, following the path opened by Ferran Adrià’s El Bulli in...
