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Guests at several 4 and 5-stars hotels to eat 'pa amb tomàquet' for breakfast
Life & Style
Top chefs reflect on the gastronomical revolution that, coupled with a rich culinary tradition, catapulted Catalan restaurants to stardom
A celebration of Catalonia's rich and innovative gourmet culture with Carme Ruscalleda, Jordi Vilà and Cuina magazine's Judith Càlix
Life & Style In Depth
Female chef with most stars in the world shuts down famous eatery after 30 years to "reorient" her professional life