From the 10th to the 14th of October, the German city of Cologne will host Anuga, the world’s most important Food and Agriculture Fair which gathered together, in its last edition, nearly 7,000 exhibitors from 100...
The health benefits of the Mediterranean diet have been endorsed by two new research projects as part of the study group PREDIMED (Prevention with Mediterranean Diet). One of the projects concluded that a...
More than 300 innovations from the agri-food industry are presented between the 31st of March and the 3rd of April in Alimentaria, one of the main trade fairs for this sector in Europe. The 20th edition of...
The harvest of the millenarian olive oil dropped to one fifth compared to the previous season due to drought. This olive oil coming from 1,000 years old trees is a delicatessen from the Ebre Delta, in Southern Catalonia. Locals are pushing for...
The family company Mallafré has captivated International attention and recognition with its gourmet olive oils, flavoured with thyme, rosemary, garlic, coffee or tangerine, among other ingredients. 70% of the production is exported, mainly to...