A new and surprising temporary restaurant, named El Vol Espai Gastronòmic, has opened in Girona, in north-eastern Catalonia, to host some of the best Catalan chefs, such as Joan Roca, whose establishment was named the world's best...
On Sunday 29 June, a stellar cast performed 'Ferran Adrià and the factory of solidarity food', a comedy show which aimed to share the secrets of Catalan haute cuisine while raising money for the Casal dels Infants, a community centre for...
Girona-based El Celler de Can Roca, the family restaurant run by the 3 Roca Brothers, continues to be considered among the world’s very best places to eat by ‘Restaurant’ magazine, which gives the sector’s main...
More than 300 innovations from the agri-food industry are presented between the 31st of March and the 3rd of April in Alimentaria, one of the main trade fairs for this sector in Europe. The 20th edition of...
Catalan cinema will once again play a significant part in this year’s prestigious Berlin International Film Festival (Berlinale), with the presentation of two feature films and one short-film. The Catalan co-production...
Following the closure of former 3-Michelin-stars ‘Can Fabes’ restaurant (50km north of Barcelona) in August 2013, 500 lots of kitchen tools, dinner services and pieces of furniture were auctioned off on Monday in...
Catalan ‘El Celler de Can Roca’, the ‘best restaurant in the world’ according to Restaurant magazine, will temporarily close its doors in August 2014 to take a tour in Mexico, Colombia and...
Catalan cuisine continues to grow in the highest culinary ranks with 5 new restaurants winning their ever-first star and no establishment losing any already awarded star, with the only exception of Can Fabes, which shut down business. This...
Catalan cookery is known worldwide for Ferran Adrià’s revolutionary contributions and for ‘El Celler de Can Roca’ recently chosen by ‘Restaurant’ magazine as the best restaurant in the world. However the vast majority of Catalans have...
