The Empordà wine Appellation located in north-eastern Catalonia has seen a significant increase in its export levels in 2012. With more than 40 small cellars and cooperatives, Empordà has a large assortment of red, white and...
Catalan cookery is known worldwide for Ferran Adrià’s revolutionary contributions and for ‘El Celler de Can Roca’ recently chosen by ‘Restaurant’ magazine as the best restaurant in the world. However the vast majority of Catalans have...
CNA interviews, Albert Adrià, the dessert chef of El Bulli, which was run by his brother Ferran Adrià and was recognised as the best restaurant in the world on five occasions. BCN 5.0 is the new project by the Adrià brothers, with five...
The world’s number one restaurant with three Michelin stars, has launched a new project called ‘El Somni’ (the Dream). The Dream of the restaurant El Celler de Can Roca is a project with the aim of bringing “a feelings explosion” to...
The Catalan chef Ferran Adrià revolutionised modern cuisine, in such a way that some critics have compared him to Picasso’s influence on painting. In fact, most of the current top chefs around the world have spent some time as training cooks...
Catalan cuisine again tops the world’s best restaurant ranking. After Ferran Adrià’s El Bulli, the ‘Restaurant’ magazine has awarded the title of being the best restaurant in the entire world to a Catalan restaurant again: El Celler de...
The Catalan three-Michelin-star restaurant El Celler de Can Roca in Girona, considered over the last two years as the second best in the world by the British magazine ‘Restaurant’, will publish a book about its 25-year history this spring....
Juli Soler has been diagnosed with a neurodegenerative disease, according to family sources and elBulliFoundation. Soler has been the director of El Bulli since 1981 and was the person who hired a young Ferran Adrià in 1984. Since then, Soler...
The creators of Garnatxa Beer, a unique beer made using of Grenache grapes in the Priorat wine region, are seeking to expand their range of products. They are experimenting with other grape varieties to develop new flavours of beer. The Priorat...
