Renowned Catalan chefs Ferran Adrià, Joan Roca and Carme Ruscalleda are participating in a Harvard University course aimed at strengthening the bonds between science and cooking.
Studies show that mushroom production in the Catalan woods will be at great levels this season, between 55 and 70 kilos per hectare, way above average. Year after year, the end of summer heat is associated with the start of mushroom season,...
Catalan chef Ferran Adrià is stepping out of the kitchen to lend a helping hand to tourism. He has proposed a new touristic project for the Costa Brava town of Roses, where his world-famous restaurant El Bulli is located. The project includes a...
Josep Ramon Castells, the president of the Federation of Mollusc Producers from the Ebre Delta, explained in an interview the properties and the quality of the mussels and oysters they produce. They have a stronger flesh and greater sea taste...
The Catalan chef will close his renowned restaurant, El Bulli, on 30 July 2011, but he aims to promote Catalonia’s elite cuisine as the best in the world and urges others to do the same.
