Is life really that difficult as a vegetarian in Barcelona? We challenged the predominantly meat and fish-based Catalan cuisine through a week of discovering restaurants, organic shops and vegan eateries in the city. Ham legs tied to the...
Cookbooth and dondeEsta Family are two of the sixteen apps which are finalists at the Mobile Premier Awards, which will be awarded at Barcelona's Sala Apolo on the 2nd of March, coinciding with the first day of the Mobile World...
Catalan supermarkets and charities are working together to fight against the 1.18 million tonnes of food wasted each year in Catalonia. With 1.3 billion tonnes of food wasted each year worldwide, the issue of excess food is becoming...
Early on Friday morning, the "Gran Recapte" ("The Great Collection") - a campaign to collect food donations in order to redistribute it to people in need – began across Catalonia, and will be underway until late on Saturday evening....
The French chef Jean Luc Figueras died on Wednesday night in Ankara, the capital of Turkey, in a sudden cardiac arrest. The news was announced as part of a statement from the Mercer Hotel Barcelona, where the chef ran his current restaurant....
A new and surprising temporary restaurant, named El Vol Espai Gastronòmic, has opened in Girona, in north-eastern Catalonia, to host some of the best Catalan chefs, such as Joan Roca, whose establishment was named the world's best...
Girona-based El Celler de Can Roca, the family restaurant run by the 3 Roca Brothers, continues to be considered among the world’s very best places to eat by ‘Restaurant’ magazine, which gives the sector’s main...
More than 300 innovations from the agri-food industry are presented between the 31st of March and the 3rd of April in Alimentaria, one of the main trade fairs for this sector in Europe. The 20th edition of...
‘elBulli1846’, the ambitious initiative of acclaimed Chef Ferran Adrià, could well become a reality in March 2016 thanks to a €9 million investment made through the Catalan Chef’s foundation. The...
