Despite the scientific analysis that proves the innocence of Spanish field products, the demand for vegetables and fruit, not only cucumbers, has harshly hit agriculture throughout Spain. Catalan farmers are also heavily affected, as well as...
The five top students of Harvard University course ‘Cuisine and Science’ are spending three weeks in the Fundació Alícia, a reference and unique centre exploring the link between food, health and innovation. The course is organised by...
The family company Mallafré has captivated International attention and recognition with its gourmet olive oils, flavoured with thyme, rosemary, garlic, coffee or tangerine, among other ingredients. 70% of the production is exported, mainly to...
This initiative offers free food to people in need and it is a platform involving many organisations. The Food Bank already assists 118,000 people in the Barcelona Metropolitan Area and warns that “the figure is growing”.
The UAB and Angola?s Universidade José Eduardo dos Santos have reached an agreement to build the first research and technological centre of the African continent focused on the agri-food sector, which aims to foster the Angolan and Sub-Saharan...
