Following the advice of the World Health Organization (WHO), the Generalitat has approved a new tax on sugary drinks, “because of the effects these drinks have on people’s health”. “Its principal aim is to encourage a...
Cacaolat – a popular chocolate milkshake produced in Catalonia since 1933 – continues to expand its international presence and has now arrived in Portugal as well. Invented in 1931 by Catalan entrepreneur Joan Viader Roger...
Abadal wine cellar, in Pla de Bages appelation in central Catalonia, is the first in Europe to begin fermenting their grapes in big vats of dry Stone located outdoors, in the midst of the vineyards. The method is at once innovative and...
Barcelona is the 4th most visited city in Europe and the 16th in the world, welcoming 8 million tourists each year. It is acknowledged to be Spain's industrial hub where international trade fairs and conferences are...
Barcelona has become one of the main European tourist destinations and, probably, the hottest low-cost tourism hub. It attracts millions of foreigners each year, many of whom show up in the city mainly for the beach and partying. The...
Producers of sparkling wine from Catalonia's Penedès region have chosen the brand name 'Clàssic Penedès' to identify their product. This variety is not Cava but rather a sparkling wine produced under stricter regulations...
More than 300 innovations from the agri-food industry are presented between the 31st of March and the 3rd of April in Alimentaria, one of the main trade fairs for this sector in Europe. The 20th edition of...
International sales of Catalonia's sparkling wine Cava have amounted to 241.3 million bottles in 2013, 0.77% less than the previous year. The President of the Cava Regulatory Council, Pere Bonet presented such figures in a press conference on...
