Catalan cinema will once again play a significant part in this year’s prestigious Berlin International Film Festival (Berlinale), with the presentation of two feature films and one short-film. The Catalan co-production...
Following the closure of former 3-Michelin-stars ‘Can Fabes’ restaurant (50km north of Barcelona) in August 2013, 500 lots of kitchen tools, dinner services and pieces of furniture were auctioned off on Monday in...
Catalan ‘El Celler de Can Roca’, the ‘best restaurant in the world’ according to Restaurant magazine, will temporarily close its doors in August 2014 to take a tour in Mexico, Colombia and...
Catalan cuisine continues to grow in the highest culinary ranks with 5 new restaurants winning their ever-first star and no establishment losing any already awarded star, with the only exception of Can Fabes, which shut down business. This...
Catalan cookery is known worldwide for Ferran Adrià’s revolutionary contributions and for ‘El Celler de Can Roca’ recently chosen by ‘Restaurant’ magazine as the best restaurant in the world. However the vast majority of Catalans have...
The agreement was previously discussed with the Spanish Executive and it respects the Catalan Government’s external action power as described in Catalonia’s main law. The President of the Catalan Government, Artur Mas, signed the agreement...
As has been traditional over the last 58 years, when spring arrives the city of Girona dresses up with flowers and colours abound during a week at the festival “Girona, Temps de Flors”. There is much more than flowers: music and gastronomy...
The world’s number one restaurant with three Michelin stars, has launched a new project called ‘El Somni’ (the Dream). The Dream of the restaurant El Celler de Can Roca is a project with the aim of bringing “a feelings explosion” to...
The Catalan chef Ferran Adrià revolutionised modern cuisine, in such a way that some critics have compared him to Picasso’s influence on painting. In fact, most of the current top chefs around the world have spent some time as training cooks...
