In a globalised world, immigration is a crucial factor to understanding how societies are organised. But there are different kinds of immigration. The most common immigrants are those who come to look for work. They are mostly workers from...
The agreement was previously discussed with the Spanish Executive and it respects the Catalan Government’s external action power as described in Catalonia’s main law. The President of the Catalan Government, Artur Mas, signed the agreement...
As has been traditional over the last 58 years, when spring arrives the city of Girona dresses up with flowers and colours abound during a week at the festival “Girona, Temps de Flors”. There is much more than flowers: music and gastronomy...
The world’s number one restaurant with three Michelin stars, has launched a new project called ‘El Somni’ (the Dream). The Dream of the restaurant El Celler de Can Roca is a project with the aim of bringing “a feelings explosion” to...
The Catalan chef Ferran Adrià revolutionised modern cuisine, in such a way that some critics have compared him to Picasso’s influence on painting. In fact, most of the current top chefs around the world have spent some time as training cooks...
Catalan cuisine again tops the world’s best restaurant ranking. After Ferran Adrià’s El Bulli, the ‘Restaurant’ magazine has awarded the title of being the best restaurant in the entire world to a Catalan restaurant again: El Celler de...
The Catalan three-Michelin-star restaurant El Celler de Can Roca in Girona, considered over the last two years as the second best in the world by the British magazine ‘Restaurant’, will publish a book about its 25-year history this spring....
Juli Soler has been diagnosed with a neurodegenerative disease, according to family sources and elBulliFoundation. Soler has been the director of El Bulli since 1981 and was the person who hired a young Ferran Adrià in 1984. Since then, Soler...
The creators of Garnatxa Beer, a unique beer made using of Grenache grapes in the Priorat wine region, are seeking to expand their range of products. They are experimenting with other grape varieties to develop new flavours of beer. The Priorat...
