Cava is a Catalan sparkling wine produced using the ‘Méthode Champenoise’. According to statistics from the Cava Regulatory Board, some 242.29 million bottles of Cava were sold in 2014, which represents a 0.38% increase on...
Abadal wine cellar, in Pla de Bages appelation in central Catalonia, is the first in Europe to begin fermenting their grapes in big vats of dry Stone located outdoors, in the midst of the vineyards. The method is at once innovative and...
Producers of sparkling wine from Catalonia's Penedès region have chosen the brand name 'Clàssic Penedès' to identify their product. This variety is not Cava but rather a sparkling wine produced under stricter regulations...
More than 300 innovations from the agri-food industry are presented between the 31st of March and the 3rd of April in Alimentaria, one of the main trade fairs for this sector in Europe. The 20th edition of...
International sales of Catalonia's sparkling wine Cava have amounted to 241.3 million bottles in 2013, 0.77% less than the previous year. The President of the Cava Regulatory Council, Pere Bonet presented such figures in a press conference on...
The 2014 Catalonia Wine Guide has given top marks to the 'Teixar' 2010 (Domènech vineyard-D.O Montsant, Southern Catalonia) and to the cava Brut Gran Reserva 2000 (Enoteca Gramona La Plana, Greater Barcelona), with a 9.77 out of 10 for each of...
The President of the Regulatory Council of Priorat wine appellation, located in south-western Catalonia, is anticipating an excellent grape harvest this summer as there have been no major setbacks that have affected the evolution of the...
The Empordà wine Appellation located in north-eastern Catalonia has seen a significant increase in its export levels in 2012. With more than 40 small cellars and cooperatives, Empordà has a large assortment of red, white and...
