At the start of the new season, the wine sector hopes to win over restaurateurs and advisers in order to attract consumers and promote growth in domestic consumption.
Catalan wine cellars sell their products abroad in order to compensate the large difficulties they find in Catalonia. However, it is not always easy for small wine producers to make their way onto the big market. So how can they do it?
Wine culture has taken roots in Catalonia. The Harvest Celebration and the Wine Museum of l'Espluga de Francolí (in Tarragona, south of Catalonia) are just 2 examples of this phenomenon.
The county of Garraf, 20 minutes South from Barcelona, has recently begun a new programme for tourists of the area, a route that combines elements of landscape, culture, and gastronomy. The itinerary includes panoramic views of the Garraf...
A new study on soil varieties in the Catalan county of Priorat might change the way wine is cultivated. As a result of this study, farmers will better know which types of wines they can produce on their land.
The wine cellar ?Mas Blanch i Jové? is obtaining worldwide recognition for both its quality products and innovative projects. The cellar has recently begun a project entitled ?The Vineyard of Artists,? for artists to pay homage to the world of...
