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Catalan Gastronomy

Articles tagged with: Catalan Gastronomy

14 March 2011 09:55 PM

Carme Ruscalleda in her restaurant's garden (by

Carme Ruscalleda: “Our cuisine is more rural. It focuses more on local products and is more accessable”

09 March 2011 09:56 PM

Mercè Brunés cooking at her restaurant's kitchen (by J. Ventura)

From Tagamanent to Hong Kong to explain Catalan cuisine

04 March 2011 09:35 PM

Santi Santamaria in his restaurant 'El Racó de Can Fabes' with 3 Michelin Stars (by

Santi Santamaría: “We are a showcase to display products you’d never have known before”

01 March 2011 08:14 PM

The Cava's Regulation Council released the 2010 sales figures (by A. Recolons)

The Catalan cava industry sold a record number of 244 million bottles last year

25 February 2011 06:19 PM

The Roca brothers, owners of the 3-Michelin-Star restaurant El Celler de Can Roca gave a master class (by X. Pi)

The Gastronomy Forum ends with 30,000 visitors

21 February 2011 10:32 PM

Ferran Adrià during his master class (by ACN)

Chef Ferran Adrià will facilitate a course at Harvard for the next five years

16 February 2011 11:46 PM

Santi Santamaria in his restaurant 'Evo' (by G. Pericay)

The Catalan chef Santi Santamaria, with 7 Michelin stars, dies at 53

13 December 2010 11:01 PM

Olive oil from Taula del Sènia (by ACN)

Olive oil from 1,000 year old olive trees hits the shelves

13 December 2010 10:32 PM

Cheese from the awarded Formatgeria Bauma (by

7 Catalan cheesemakers recognised at World Cheese Awards

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