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Catalan Gastronomy

Articles tagged with: Catalan Gastronomy

27 August 2012 11:30 PM

Rovellons, one of the most popular types of mushrooms in Catalonia (by E. Escola)

Experts predict that the mushroom season this autumn will be below the average of the last 17 years

31 May 2012 10:21 PM

Carme Ruscalleda sitting at her restaurant's back yard (by C. Ruscalleda)

Ruscalleda: “I was educated to follow my husband; however, I have been fortunate that my husband followed me”

11 May 2012 10:34 PM

The presentation took place at the 3 Michelin Star restaurant El Celler de Can Roca (by T. Tàpia)

The most luxurious Costa Brava hotels join together to foster their international projection

02 May 2012 10:08 PM

Joan Roca before entering the Restaurant Magazine gala in London (by L. Pous)

The Catalan ‘El Celler de Can Roca’ recognised again as the world’s second best restaurant

30 April 2012 09:06 PM

A box of the Catalan caviar Nacarii, made in the mountains (by ACN / Caviar Nacarii)

Catalan caviar finds its way to Russia

21 April 2012 01:02 AM

Two visitors gathering information in one of Catalonia's stands (by E. Romagosa)

International tourist industry meets in Catalonia

19 April 2012 12:36 AM

An image from Cadaqués' historical centre (by ACN)

The last three sous-chefs from Ferran Adrià’s El Bulli to open their own restaurant in Cadaqués

14 April 2012 01:08 AM

Jordi Roca serving ice-cream next to the cotton candy machine (by T. Tàpia)

The Roca brothers owners of the second best restaurant in the world open their ice-cream shop in Girona

16 March 2012 10:18 PM

The Spanish actor, Juan Echanove, an ambassdor of these olive trees, one thousand years old (by J. Marsal)

One-thousand years old olive oil suffers from drought

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