Studies show that mushroom production in the Catalan woods will be at great levels this season, between 55 and 70 kilos per hectare, way above average. Year after year, the end of summer heat is associated with the start of mushroom season,...
The sector has widened its offers, projecting itself both nationally and internationally in recent years. Only 15% of the cheese produced in Catalonia is consumed by Catalans. The sector produces 10,000 tons of cheese a year and has grown in...
The county of Garraf, 20 minutes South from Barcelona, has recently begun a new programme for tourists of the area, a route that combines elements of landscape, culture, and gastronomy. The itinerary includes panoramic views of the Garraf...
