Thanks to a new generation of creative professionals, the confectionery sector in Catalonia has experienced a boom despite the economic crisis. Chocolate makers are particularly recognised internationally, with upfront names such as Oriol...
The prestigious red guide will add three Barcelona restaurant hotels to its 2011 edition. Paco Pérez’s Miramar Restaurant was awarded its 2nd Michelin star. The 4 3-star restaurants keep all their stars.
For chef 7 Michelin-star, Santi Santamaria, with 2 restaurants in Catalonia, 1 in Dubai and 1 in Singapur, tapas are for tourists. “We prefer more to deeply experience dishes”, he states.
People who love this particular nutty liqueur had an opportunity to go to one of the main tasting fairs in Santa Coloma de Farners (La Selva County). In December, Ratafia fans will have another chance at the Besalú (Garrotxa County) fair.
The passion for mushrooms among Catalans contributes to economic dynamism in pre-Pyrenees counties such as Berguedà, Bages and Ripollès. Many fairs and festivals are held, as well as especial dishes at the restaurants. Catalonia is one the...
The Celler de Can Roca Restaurant, which owes 3 Michelin stars and has been rated by 5th best restaurant in the world by Restaurant Magazine, participated in the campaign ‘Tinc sang de Sibarita’ (I have Sybarite blood) that aims to promote...
3 Michelin star Catalan chef Joan Roca of the restaurant Celler de Can Roca speaks about his worldwide success, traditional cooking methods and the concept of Catalan cuisine. The Celler de Can Roca was ranked the 5th best restaurant of the...
