The desserts of El Celler de Can Roca, recognised last year as the second best restaurant in the world and run by the Roca brothers, have been moved into ice-cream business. The Roca brothers have opened ‘Rocambolesc’, an ice-cream shop run...
'Ferran Adrià i elBulli. Risc, llibertat i creativitat' ('Ferran Adrià and elBulli. Risk, freedom and creativity') is on show in Barcelona to coincide with the Catalan chef’s 50th's anniversary and is the basis for a future museum in the...
Alimentaria 2012 is one of the most important trade fairs in the world focusing on food and drinks. It is organised in the Catalan capital every two years. The next edition will be held between March 26th and March 29th, reducing its length from...
Among the many culinary traditions Catalonia can boast about, the ‘Calçotada’ is one of the most beloved among Catalans. People from all over the territory and in particular those from southern towns such as Valls, eat ‘calçots’...
The 2012 Michelin Red Guide has awarded a second star to the Barcelona restaurant Àbac, and a first star to the family restaurant Casamar on the Costa Brava. However, the total number of Michelin stars in Catalonia has dropped due to the...
The Catalan chef Santi Santamaria, whose restaurant ‘Can Fabes’ has been awarded three Michelin stars uninterruptedly since 1994, died last February in Singapore, when he was unveiling his new restaurant ‘Santi’. At the time, Santi...
The Catalan restaurant has been considered the best restaurant in the world for five consecutive years. Chef Ferran Adrià announced he would close his restaurant definitively this July, and will be transformed into the ‘elBulli Foundation’...
The five top students of Harvard University course ‘Cuisine and Science’ are spending three weeks in the Fundació Alícia, a reference and unique centre exploring the link between food, health and innovation. The course is organised by...
Ferran Adrià has been considered for many years as the best chef in the world and his restaurant El Bulli, the world’s best restaurant. Together with Lisa Abend, ‘Time’ magazine’s Spain correspondent explained a movie project based on...
