Life & Style

|   Life & style stories and news  

“Unique and exceptional” elBulli wine cellar to be auctioned at Sotheby’s in April

Tania Tapia / CNA

More than 8,000 bottles from the cellar of elBulli, Ferran Adrià’s renowned restaurant,, in Roses, will be sold in April in two auctions in Hong Kong and New York. The sale, organized by Sotheby’s, has an estimated price of between 1,1 and 1,6 million euros, and comes after Adrià decided to close the restaurant last year to focus on his foundation. The three-Michelin-star elBulli was considered to be the best restaurant in the world for five years in a row and was one of the most iconic places in the Catalan Costa Brava for almost three decades.

November 29, 2012 03:27 PM

Ski resorts in the Catalan Pyrenees to begin opening their slopes next weekend

CNA

The first slopes ready for skiers and snow-boarders will be opened on December the 1st in the north-western corner of Catalonia. The rest of the resorts plan to kick off the season on the bank holiday of December the 6th. This season some new things will be on offer. Port del Comte will have the first snowpark in Catalonia to be open at night. Espot, Port Ainé and Tavascan will offer ‘gas cheques’ to fund part of the car trip up. Additionally, a single ticket will work for skiing in these 3 resorts as well as in Vallter 2000, La Molina and Vall de Núria. Baqueira Beret has invested €2.2 million in improving the venues. Overall, business owners are optimistic about the coming season.

November 27, 2012 10:33 PM

Shell and FC Barcelona Foundation kick off youth football initiative in the Middle East

CNA

Shell and the charity Football Club Barcelona Foundation have decided to enter a partnership to run football programmes in support of youth in Iraq, Oman and Qatar. The programme, named ‘Futbol Net’ will be launched in 2013 by the FC Barcelona Foundation and will use sport to promote skills of teamwork, accountability and leadership in children between the ages of eight and seventeen.

November 22, 2012 06:15 PM

Old tanneries became fashion stores in Igualada, Central Catalonia

CNA / Laura Quintana / Mar Martí

In Igualada, some 50 km west of Barcelona (in Central Catalonia), the neighbourhood called Rec is characterised by its old tanneries and textile factories which were forgotten after years of great activity. Now, the organisers of ‘Rec Stores’ have transformed these spaces into fashion shops. For three days, brands such as Sita Murt, Custo Barcelona and Desigual have sold their latest fashion clothes and accessories. One of the organisers, Jordi Ribaudí, explained that the objective of ‘Rec Stores’ is to “unveil the neighbourhood, giving life to it and structuring it as a part of the city”.

November 19, 2012 11:23 PM

Barcelona’s Manga Fair kicks off and focuses on Dragon Ball

CNA / Pere Francesch

The 18th Manga Fair of Barcelona is running from the 1st to the 4th of November, in the Montjuic venue of Fira de Barcelona. The fair has moved location, increasing the space from 11,000 square metres to 17,000. This year’s ‘Saló del Manga’ pays tribute to Dragon Ball, written and illustrated by Akira Toriyama. During the opening of fair, many people were dressed up as Goku, Son Gohan, Piccolo, Master Roshi, Bulma, Pilaf or Red Ribbon Army members. The fair is the annual get-together of the Catalan manga and anime fans. This year, the meeting also focused on Japanese cuisine, with cooking workshops and an exhibition showing its relationship with manga cartoons.

November 2, 2012 11:08 PM

Juli Soler, Ferran Adrià’s partner, quits managing elBulliFoundation for health reasons

CNA

Juli Soler has been diagnosed with a neurodegenerative disease, according to family sources and elBulliFoundation. Soler has been the director of El Bulli since 1981 and was the person who hired a young Ferran Adrià in 1984. Since then, Soler has been Adrià’s partner and co-owner of the restaurant that has transformed the world’s cuisine. El Bulli closed in summer 2011 to be transformed into elBulliFoundation by 2014. The Catalan restaurant was considered for many years to be the best restaurant in the world. It was the culinary temple and lab from where Ferran Adrià in the kitchen and Juli Soler in the dining room and offices launched molecular cuisine.

October 20, 2012 01:16 AM

Penedès wine’s museum reopens its doors after a big renovation to strengthen enotourism

CNA / Javi Polinario / Laura Quintana

Located in the centre of Catalonia, the area of Penedès is known for its high quality wine and cava. Due to the long tradition in this region of the production of these drinks and the growing presence of wine tourism, it was decided to strengthen the offers of this sector. On this occasion, after two and a half years of building work, the old Vinseum - Wine Culture Museum of Catalonia - has been reopened with new exhibits in a new location: the Royal Palace of Vilafranca del Penedès. However, this is not just a museum of the production of wine; it is based on wine as a cultural, social, historical and scientific phenomenon.

October 9, 2012 03:05 PM

Quit smoking with Barça and the European Commission

CNA

FC Barcelona and the European Commission join forces to help millions of Europeans to give up smoking. The campaign aims at helping 28 million people giving up tobacco. “With this joint action, we aim to help football fans all over Europe to retake control over their health and their lives, encouraging them to be as passionate and committed to their own health as they are to good football” explained FC Barcelona’s President, Sandro Rosell.

September 18, 2012 08:07 PM

Cava starts to become the sparkling wine of choice in Europe with record levels of exports

David Tuxworth

150 million bottles of Catalan Cava were exported last year. It is a historic record for Cava producers with Germany and the United Kingdom being the main importers. The Catalan sparkling wine has the perception of being inexpensive in these countries, which has worked to the Cava producers’ advantage at a time of economic crisis as demand for alternatives increases. Wine connoisseurs put high quality Cava on the same level as Champagne, yet many consumers still associate the Catalan drink with a cheap product. High quality Cava is starting to be discovered and has strong potential to grow in these markets.

September 12, 2012 11:40 PM

Priorat famous for fine wine starts conquering grape beer

CNA / Marc C. Griso / David Tuxworth

The creators of Garnatxa Beer, a unique beer made using of Grenache grapes in the Priorat wine region, are seeking to expand their range of products. They are experimenting with other grape varieties to develop new flavours of beer. The Priorat Beer Company’s aims to link its products with artistic and musical activities and maintain connected with their clients who want an “artisan beer”.

September 4, 2012 11:26 PM

The Catalan coast reached almost full hotel occupancy in August

CNA

The increase of tourism from Russia contrasts with last minute bookings and the drop of the average spending. Hotels on the Central Catalan coast had a 95% occupation rate in August, the same as those on the Costa Daurada. Hotels on the Costa Brava had a 90% occupation rate. The increase of foreign tourism compensated for the drop of local visitors. Camping sites and rural cottages had a bad season, since they are more dependant on local tourism.

August 31, 2012 11:18 PM

Experts predict that the mushroom season this autumn will be below the average of the last 17 years

CNA / David Tuxworth

Catalonia’s Forest Technology Centre has cited that the lack of rain, high temperatures and the wind have slowed down the growth of mushrooms in the Pyrenees. The centre’s mathematical models expect the yields to be lower than in previous years and long term forecasts predict a lack of rain in autumn, which will also cause the yield of mushrooms to be less than average.

August 27, 2012 11:30 PM

Start of the grape harvest in Penedès that will produce an ‘excellent’ vintage

CNA / Javi Polinario / David Tuxworth

The Penedès wine appellation is expecting “excellent” wines from this year’s harvest. Catalonia’s most important viticultural area has already started harvesting its chardonnay grapes and is expecting to harvest the other varieties in the next few days. The weather this year has been favourable for the appellation, with a “very healthy” crop that despite a reduction in volume, will be sufficient to fulfil the 22 million bottles normally produced by the wineries.

August 23, 2012 10:59 PM

Read the latest updates about life and style stories here. Find plans and things to do in Barcelona and Catalonia, awards for and news of some of the best bars and restaurants in the world, exciting new restaurant openings, and more here.