Calçots: Catalonia's most delicious winter tradition

<p><span id="docs-internal-guid-214428e3-7fff-3007-b897-1e155d6a9a58"><span>Come February, one of Catalonia’s most delicious traditions comes around again, it’s calçot season! Calçots are a long green scallion, native to rural Catalonia, that form a huge part of the late winter-early spring time culture in the country. </span></span>Catalan News visited <a href="https://www.calganxo.com/">Cal Ganxo</a>, one of the country's best restaurants for calçots, to discover what made them so unique and special.</p> / ACN

ACN

First published: February 27, 2020 06:22 PM