Catalan pastry chefs hoping to sell over 900k epiphany cakes
The traditional tortell de reis will be seen in best-selling marzipan, followed by cream and truffle
The traditional tortell de reis will be seen in best-selling marzipan, followed by cream and truffle
‘Tots Sants’ or All Saints Day is celebrated in Catalonia with the traditional panellets, a small sweet made of marzipan pastry and coated with different ingredients available at every bakery in every Catalan town. Together with grilled chestnuts and sweet potatoes, the elaboration of the panallets points out the definitive arrival of autumn.