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New Catalan cheese on the market

10 May 2018 07:31 PM


ACN | Barcelona


There’s nothing quite like the taste of artisan cheese – the making of which is a profession far from being long lost. In fact, in the Catalan Pyrenees, new products are being elaborated even now. Including a new cheese – one thought specifically to be melted for raclette.

  • New Catalan cheese on the market