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Life & Style

Life & Style
Esther with her children, Laia and Liam, next to the family Christmas tree (by A. Matamoros)

23 December 2010 11:07 PM

Esther Jeannotte, a Catalan living in New York: “In the US, your Christmas tree should touch the ceiling!”

Esther and Dylan Jeannotte are celebrating Christmas this year in New York with their two children. While their Christmas celebrations are very American, native Catalan Esther is slowly incorporating Catalan traditions such as the ‘caga tió’...
Elke, Marc, and their daughter, Matilda (by N. Pérez)

22 December 2010 10:50 PM

A Catalan German Christmas

Marc, Catalan, and Elke, German, reside together in Berlin with their daughter Matilda. This year they will spend their first Christmas in Catalonia.
Cédric and Neus at their home (by J. Font)

21 December 2010 11:01 PM

A French Catalan Christmas

Neus and Cédric plan to celebrate French and Catalan Christmas traditions with their newborn son.
A kid in Brussels' Catalan House next to a Sinterklaas (by R. Correa)

20 December 2010 10:15 PM

A Catalan Christmas in Belgium

The Caga Tió (literally “poop log”) and Saint Nicholas combined. The Massard Sans family of Brussels celebrates Christmas with a mix of Catalan and Belgian traditions.
Australian article on the Costa Brava and German article on Garrotxa county awarded at the G! Tourism Awards (by PTCB)

17 December 2010 09:43 PM

Australian article on the Costa Brava and German article on Garrotxa county awarded at the G! Tourism Awards

The G! Tourism Awards of Girona aim to promote the attractiveness of the Costa Brava and the Pyrenees. They honour audiovisual and print media reports related with the region. The awards ceremony took place at the La Sitja de Fornells de la Selva...
Olive oil from Taula del Sènia (by ACN)

13 December 2010 11:01 PM

Olive oil from 1,000 year old olive trees hits the shelves

According to the President of the Associació Territori del Sénia, the olive oil has a smooth and balanced flavour. 12,000 bottles of olive oil were produced this harvest. They will be sold in speciality stores.
Cheese from the awarded Formatgeria Bauma (by Gastroteca.cat)

13 December 2010 10:32 PM

7 Catalan cheesemakers recognised at World Cheese Awards

The World Cheese Awards, one of the most important awards in the world, recognised 9 Catalan cheeses, almost double the amount from last year. These are the most important awards in the cheese-making sector. They confirm the growth of Catalan...
Catalan cake, chocolate and sweets world reinvents itself for an international market (by Gastroteca.cat)

03 December 2010 07:59 PM

Catalan cake, chocolate and sweets world reinvents itself for an international market

Thanks to a new generation of creative professionals, the confectionery sector in Catalonia has experienced a boom despite the economic crisis. Chocolate makers are particularly recognised internationally, with upfront names such as Oriol Balaguer...
The restaurant Moments in Barcelona got its first Michelin star (by Gastroteca.cat)

29 November 2010 09:19 PM

Catalan restaurants maintain high ranking in the Michelin guide

The prestigious red guide will add three Barcelona restaurant hotels to its 2011 edition. Paco Pérez’s Miramar Restaurant was awarded its 2nd Michelin star. The 4 3-star restaurants keep all their stars.
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